Food Value Chain Seminar

Curriculum of ASEAN-Japan Partnership Program at Bogor Agricultural University

3-Nov Japanense commercial bank's activity for agriculture sector

Contents	- Introduction to the important policy of the Government of Japanese for agriculture sector and Japanese banks activity (such as financing, business matching etc.) in line with the government's policy
Min.	60
Company	SBCS Indonesia
Lecturer	Satoshi Ooka / President Director (SBCS Indonesia)

17-Nov Food Manufacturing/Processing

Contents	- Manufacturing/processing techniques and development process for dairy products
Min.	90
Company	MEGMILK SNOW BRAND Co., LTD
Lecturer	Masayuki Gota

17-Nov marketing

Contents	- “Ajinomoto”, contributing to Healthy living through the enjoyment of Deliciousness
Min.	60
Company	PT AJINOMOTO SALES INDONESIA
Lecturer	Yani Herlyani / Seasoning Department Dept Manager

1-Dec Food preservation

Contents	- Food freezing technology and refrigeration equipment
Min.	60
Company	MAYEKAWA MFG.CO.,LTD
Lecturer	Shinji Kono / R&Dcenter Chief Engineer

1-Dec Food Service Industry

Contents	- The role of food service industries
Min.	60
Company	YOSHINOYA. CO.,LTD
Lecturer	Yukihisa Nishimura / ＡＹＩ　Chairman and CEO

10-Nov Introdcution

Contents	Human Resource Development along the FVC
Min.	30
Company	Ministry of Agriculture,Forestry, and Fisheries（MAFF）
Lecturer	Nobukatsu Matsuyama / Associate Director

10-Nov Human Resource Development along the FVC

Contents	- Japanese Companies Corporate Culture and Human Resource Development by Japanese Companies, Japanese Agriculture and Human Resource Development
Min.	90
Company	Pasona&Pasona Noentai (agri-group)
Lecturer	"Mr. Shinsaku Tanaka / Manager Mr. Masaki Nakagawa / Manager

24-Nov 6th industrization for upgrading rice farming sector

Contents	-History of modernization of rice farming sector in Japan and the company's activitry of "6th industrization"
Min.	120
Company	Oogatamura Akitakomachi Seisansya Kyokai,inc.
Lecturer	Toru Waku /President Takayuki Kato

5-Dec Food Manufacturing/Processing

Contents	- Manufacturing/processing techniques and development process for dairy products
Min.	90
Company	MEGMILK SNOW BRAND Co., LTD
Lecturer	Hitomi Sogame

5-Dec Food Logistics

Contents	- Wrapping technology for dairy products: universal design and quality maintenance
Min.	90
Company	MEGMILK SNOW BRAND Co., LTD
Lecturer	Naoki Morishige

12-Dec Recent trends in Japanese agriculture, and its value chain

Contents	-Current trends and issues of rice production, processing, and consumtion
Min.	90
Company	Matrix Reserch Institute
Lecturer	Mitsuyuki Nonaka /President

12-Dec Food preservation

Contents	-Storage of agricultural products
Min.	60
Company	Mayekawa MFG. CO., LTD.R&D Center
Lecturer	"Shinichi Yamagami / Chief Engineer"