Food Value Chain Seminar

Draft Curriculum of ASEAN-Japan Partnership Program at Kasetsard University

26-Jan Intorduction
Contents - Introduction of Food Value Chain
- Current trends and issues in food industry in Japan
Min. 90
Company ASEAN Secretariat
Lecturer Mr. Masanori Kawaguchi / Project Coordinator
Contents - Current trends and issues in food industry in Japan
- Japan's Agriculture and Food Value Chain
Min. 90
Company Pasona Group Inc.
Lecturer Mr. Masaki Nakagawa
Mr. Shinsaku Tanaka
27-Jan Seed and Seedlings
Contents - Introduction of Seed Company and Seed Industry
- Vegetable Production in Japan
-Seed Industry and its Contribution to Livelihood of ASEAN Region
Min. 180
Company Japan Seed Trade Association
Lecturer Mr. Tatsuya Mochizuki / Technical Advisor
28-Jan Food Processing 1
Contents - Production and Processing of Palm Oils
Min. 180
Company FUJI OIL Co., Ltd.
Lecturer Mr. Yasuharu Kida
29-Jan Food Processing 2
Contents - Soft Drink Market in Japan: Value Chain and Product Development
Min. 90
Company Kirin Holdings Company, Ltd.
Lecturer Mr. Koichiro Yamauchi
Contents - Manufacturing/processing techniques and development process for dairy products
Min. 90
Company MEGMILK SNOW BRAND Co., Ltd.
Lecturer Mr. Koichiro Yoshioka / Research Fellow, Milk Science Research Institute
30-Jan Food Logistcs
Contents - Wrapping technology for dairy products: universal design and quality maintainance
Min. 90
Company MEGMILK SNOW BRAND Co., Ltd.
Lecturer Mr. Muneto Wakai / Researcher, Milk Science Research Institute
Contents - The latest technology of industrial refregirating equipments
- The newest technology in food preservation
Min. 90
Company MAEKAWA Co., Ltd.
Lecturer Mr. Kuniaki Kawamura
2-Feb Marketing
Contents - Development of Private Brand: case study in Malaysia and Thailand
- Business Strategy in ASEAN Countries: sales floors customization for consumer satisfaction based on marketing analysis
Min. 180
Company AEON Co., Ltd.
Lecturer Mr. Nagahisa Oyama / Senior Executive Vice President
3-Feb Marketing
Contents - Role of Food Company in the Food Value Chain
- Value Chain and Marketing at Food Company
- Case Study: Development of New Products
Min. 90
Company Asahi Group Holdings, Ltd.
Lecturer Mr. Yoshito Fujiki / International Division
3-Feb Food Service Industry
Contents - History and Current Situation of Food Service Industry in Japan
- The Latest Trend in Food Service Industry in Japan
Min. 90
Company Fujii Office (GURUNAVI, INC.)
Lecturer Mr. Jotaro Fujii / President
4-Feb Contribution to Our Dietary Life
Contents Ajinomoto Journey : From Umami to Foods and Beverages.
Min. 90
Company Ajinomoto Co., (Thailand) Ltd.
Lecturer Mr.Saravut Jarutvuttiyakorn / Seasoning Business Division Manager
Ms.Duangporn Morakotkarn (phD) / QASRA Deputy Department Manager
Mr.Saravut Jarutvuttiyakorn / Seasoning Business Division Manager
Ms.Jinta Pongpala / Product Design Division Manager
Contents - How Frozen Foods have Changed Our Dietary Life (TBC)
Min. 90
Company Nichirei Foods Inc.
Lecturer Mr. Takashi Morikubo / Professional,. International Business Division
5-Feb Japanese Food Culture
Contents - Essence of Food and Characteristics of Rice
- History and Charactaristics of Japanese Food Culture
Min. 180
Company Kokushikan University (GURUNAVI, INC.)
Lecturer Dr. Nobuo Harada / Professor
6-Feb Environmental Measures
Contents - Enviromental measures by KIRIN Group: toward the 100% resource circulation society
Min. 180
Company Kirin Holdings Company, Ltd.
Lecturer Mr. Takashi Makimura

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