Food Value Chain Seminar

Curriculum 2016 at Vietnam National University of Agriculture,Vietnam

1-Aug Intorduction
Contents - Introduction of Japanese Food Industry and Policies
Min 9:30-11:30
Company Ministry of Agriculture,Forestry,and Fisheries(MAFF)
Lecturer
1-Aug Agriculture industry of Japan / Japanese Companies Corporate Culture
Contents -Japanese Companies Corporate Culture and Recruitment,Human Resource Development by Japanese Companies
-Japan's Agriculture and Food Value Chain
Min 13:30-15:30
Company Pasona (global business division)
Pasona Noentai (agri-group)
Lecturer Mr.Shinsaku Tanaka /Senior Manager
Mr. Masaki Nakagawa / Manager
2-Aug Agriculture
Contents -Challenges for upgrading productivity and quality of agriculture in Southeast Asia
Min 9:30-11:30
Company YANMAR Co., Ltd Prof.
Lecturer Dr.Mikio Umeda / Corporate Executive Adviser
2-Aug Seed industry
Contents -Introduction of Japan's seed industry. Process of Breeding,Production,Quality management and Sales.
Min 13:30-15:30
Company THE MUSASHINO SEED CO.,LTD.
Lecturer Mr.Osamu Namai / Manager
3-Aug Agriculture
Contents -The Business Scenario and Technology the Agricultural Market
Min 9:30-11:30
Company KUBOTA Corporation
Lecturer
3-Aug Agriculture
Contents ICT solution in agricultural production
- Production guidance support and skill transfer support
Min 13:30-15:30
Company NEC Solution Innovators, Ltd.
Lecturer Mr.Dai Kusui / Senior Professional
4-Aug Agriculture
Contents -The use of ICT in agricultural production: Not only a piece of technology,but wide range of solutions with cloud based services,such as Greenhouse,Open field cultivation and Animal Husbandry are available.
Min 9:30-11:30
Company FUJITSU LIMITED
Lecturer Mr.Shoji Wajima / Director
4-Aug Factory tour(Agriculture)
Contents - Factory tour "Fjitsu-Akisai Farm and Vegetable Factory"
Min 13:30-15:30
Company FUJITSU LIMITED
FPTcorporation
Lecturer Mr.Shoji Wajima / Director
5-Aug Food Processing / Manufacturing
Contents - Manufacturing/processing techniques and development process for dairy products
Min 9:30-11:30
Company MEGMILK SNOW BRAND Co., Ltd.
Lecturer Mr.Yuya yamamoto / Researcher,Milk Science Research Institute
5-Aug Food Logistics
Contents - Wrapping technology for dairy products: universal design and quality maintenance
Min 13:30-15:30
Company MEGMILK SNOW BRAND Co., Ltd.
Lecturer Mr.Hiroaki Kubouchi / Research Fellow,Milk Science Research Institute
8-Aug Food Culture
Contents - Soy Sauce in Japan
Min 9:30-11:30
Company KIKKOMAN (S) PTE LTE
Lecturer Mr.Hisanobu Hayashi / General Manager
8-Aug Corporate strategy &case study of food service company
Contents Practical anlysis of menu development,store development and marketing strategy.
Min 13:30-15:30
Company Fujii Consulting Tokyo
Lecturer Mr.Jotaro Fujii / Presidentr
9-Aug Food Service Industry Human resource development
Contents -History of Japanese food service industry and Global expansion of Japanese food.
Min 9:30-11:30
Company YOSHINOYA HOLDINGS CO.,LTD.
Lecturer Mr.Hisashi Nagahiro / Global HR Strategy Division General Manage
12-Aug Food preservation
Contents -Food freezing technology and refrigeration equipment
Min 9:30-11:30
Company MAYEKAWA MFG CO.,LTD
Lecturer Mr.Kazuhiro Hattori / Deputy Director of Research and Development Center

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