The Japan Food Journal published the the Interim report of 2017 project of “Human Resource Development in Food-related Areas through Partnership with Universities in ASEAN Region”
The Japan Food Journal published the Interim report of 2017 project of “Human Resource Development in Food-related Areas through Partnership with Universities in ASEAN Region” on 20 June.(*The article is written in Japanese.)
Human Resource Development in Food-related Areas through Partnership with Universities in ASEAN Region.PDF
