EVENT & NEWS
Information
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2017.09.07
The visit of Takeoka Soy Sauce was published in Kyoto Shimbun on 7th September.
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2017.08.15
“WA-SHOKU Vol.2″ is published for 10 ASEAN countries!
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2017.07.28
The article of Japanese Food Industry Tour Group-A was reported on the Japan Food Journal.
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2017.06.28
The Japan Food Journal published the the Interim report of 2017 project of “Human Resource Development in Food-related Areas through Partnership with Universities in ASEAN Region”
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2017.05.19
We opened “WA-SHOKU” for ASEAN students!
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2017.04.05
We publish “afh NEWS Vol.2” in JAPAN!
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2017.04.01
We publish “WA-SHOKU” in 10 ASEAN countries.