Food Value Chain Seminar

Curriculum 2016 at Vietnam National University of Agriculture,Vietnam

1-Aug Intorduction

Contents	- Introduction of Japanese Food Industry and Policies
Min	9:30-11:30
Company	Ministry of Agriculture,Forestry,and Fisheries（MAFF）
Lecturer

1-Aug Agriculture industry of Japan / Japanese Companies Corporate Culture

Contents	-Japanese Companies Corporate Culture and Recruitment,Human Resource Development by Japanese Companies -Japan's Agriculture and Food Value Chain
Min	13:30-15:30
Company	Pasona (global business division) Pasona Noentai (agri-group)
Lecturer	Mr.Shinsaku Tanaka /Senior Manager Mr. Masaki Nakagawa / Manager

2-Aug Agriculture

Contents	-Challenges for upgrading productivity and quality of agriculture in Southeast Asia
Min	9:30-11:30
Company	YANMAR Co., Ltd Prof.
Lecturer	Dr.Mikio Umeda / Corporate Executive Adviser

2-Aug Seed industry

Contents	-Introduction of Japan's seed industry. Process of Breeding,Production,Quality management and Sales.
Min	13:30-15:30
Company	THE MUSASHINO SEED CO.,LTD.
Lecturer	Mr.Osamu Namai / Manager

3-Aug Agriculture

Contents	-The Business Scenario and Technology the Agricultural Market
Min	9:30-11:30
Company	KUBOTA Corporation
Lecturer

3-Aug Agriculture

Contents	ICT solution in agricultural production - Production guidance support and skill transfer support
Min	13:30-15:30
Company	NEC Solution Innovators, Ltd.
Lecturer	Mr.Dai Kusui / Senior Professional

4-Aug Agriculture

Contents	-The use of ICT in agricultural production: Not only a piece of technology,but wide range of solutions with cloud based services,such as Greenhouse,Open field cultivation and Animal Husbandry are available.
Min	9:30-11:30
Company	FUJITSU LIMITED
Lecturer	Mr.Shoji Wajima / Director

4-Aug Factory tour(Agriculture)

Contents	- Factory tour "Fjitsu-Akisai Farm and Vegetable Factory"
Min	13:30-15:30
Company	FUJITSU LIMITED FPTcorporation
Lecturer	Mr.Shoji Wajima / Director

5-Aug Food Processing / Manufacturing

Contents	- Manufacturing/processing techniques and development process for dairy products
Min	9:30-11:30
Company	MEGMILK SNOW BRAND Co., Ltd.
Lecturer	Mr.Yuya yamamoto / Researcher,Milk Science Research Institute

5-Aug Food Logistics

Contents	- Wrapping technology for dairy products: universal design and quality maintenance
Min	13:30-15:30
Company	MEGMILK SNOW BRAND Co., Ltd.
Lecturer	Mr.Hiroaki Kubouchi / Research Fellow,Milk Science Research Institute

8-Aug Food Culture

Contents	- Soy Sauce in Japan
Min	9:30-11:30
Company	KIKKOMAN (S) PTE LTE
Lecturer	Mr.Hisanobu Hayashi / General Manager

8-Aug Corporate strategy ＆case study of food service company

Contents	Practical anlysis of menu development,store development and marketing strategy.
Min	13:30-15:30
Company	Fujii Consulting Tokyo
Lecturer	Mr.Jotaro Fujii / Presidentr

9-Aug Food Service Industry Human resource development

Contents	-History of Japanese food service industry and Global expansion of Japanese food.
Min	9:30-11:30
Company	YOSHINOYA HOLDINGS CO.,LTD.
Lecturer	Mr.Hisashi Nagahiro / Global HR Strategy Division General Manage

12-Aug Food preservation

Contents	-Food freezing technology and refrigeration equipment
Min	9:30-11:30
Company	MAYEKAWA MFG CO.,LTD
Lecturer	Mr.Kazuhiro Hattori / Deputy Director of Research and Development Center